Shelf review: Green & Black’s Organic Easter eggDavid Elliott, 5 March 2008Be the first to comment on this article Green & Black’s started back in 1991 when Craig Sams, founder of Whole Earth – the organic food company – was sent a sample of dark 70% chocolate made from organic cocoa. Green & Black’s has since become well known for its chocolate bars and ice cream, and in 1997 it launched a range of Easter eggs that today includes milk, dark and Maya Gold eggs, as well as mini eggs and a luxury egg. The milk chocolate egg costs 5, compared with 3 for the standard chocolate bar Easter eggs from the likes of Cadbury, Nestlé and Mars.Green & Black’s has become known for producing organic chocolate made from more cocoa and milk than other milk chocolate, producing an intense chocolate taste. Graphics 9/10 One improvement that could be made is the size and colour of the font of the wording on the boxes. The description of how the chocolate is made is simple and easy to read, but the small dark writing is not eye-catching. On-shelf 9/10 Overall 9/10 Speak Your Mind |
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10th February 2012
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