Hotel Chocolat cuts packaging with move to low-migration inkJill Park, 8 September 2009Be the first to comment on this article Hotel Chocolat has reduced the packaging for its chocolates by changing the inks used on in-pack menus, removing the need for a plastic barrier around the product. Suffolk-based Easypack/POP Displays Group has supplied the chocolate brand with in-box selection menus printed with low-migration, low-odour inks, meaning plastic barriers are no longer required to separate the menus from the chocolates. Hotel Chocolat has now removed its chocolates from plastic bags so the menus can sit directly on the protective acetate sheet and pad without fear of tainting. Easypack/POP Displays Group managing director Chris Hill said it was “vital to guarantee protection” for the chocolates in transit. In 2009 Easypack/POP Displays Group brought together Easypack (Corrugated Cases), Point of Purchase Corrugated Displays and the print and packaging business Rapide under the one company.
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13th February 2012
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