Project Profile: Snack firm bags big savings with Ishida buyDavid Elliott, 4 January 2010Be the first to comment on this article London food maker says new packing operation is fast, accurate and seamless. By Simeon Goldstein Who Snacks Unlimited Challenge “A large proportion of our production is under licence with Weight Watchers,” says Snacks Unlimited operations director Peter Dolton. “Previously we were outsourcing that work, which reduced our margins, and so we took the decision to invest in our plant to raise capacity, which would allow us to bring the work in-house.” Strategy He confesses to being a longstanding fan of Ishida equipment, whose multihead weighers are extensively used throughout the snack foods sector. But, he says, the decision to go with Ishida for this particular job was nonetheless preceded by a rigorous selection process that included comparing the multihead weigher and bag maker with a competitor. Following the tests, he says, there was “absolutely no contest” about which machine to buy. “The Ishida was able to deliver the very fast speeds we needed, and, just as significantly, could achieve those speeds without compromising accuracy,” says Dolton. Implementation “Ishida’s after-sales service is excellent and includes the training of the staff and full maintenance support,” he adds. The bag maker has a double rotary jaw motion and control technology to help save raw materials, minimise film loss and reduce the downtime to change rolls of film. An automatic film-splicing unit reduces product changeover times by 10%. As part of the operation, there is a sealing unit to create tight seals without wrinkles even when the machines are being operated at high speeds, while the bag maker removes any remaining product from the seal area and stops it from being blown upwards. Results He says it can process 160 bags of cheese puffs a minute, slightly faster than is possible to achieve accurate bag weights for the heavier tortilla chips. Nonetheless, the machine is comfortably dealing with all of the snacks that are being processed. A 24-hour five-day production schedule delivers an average output of 70,000 packs a shift in an “efficient and seamless” operation. “The fundamental requirements for our packing operation are speed and accuracy. That’s what Ishida delivered,” says Dolton. Speak Your Mind |
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13th February 2012
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